A Little Wild.
Sweet, of Course.
Home Baking.
A little wild - because that’s how we ‘cinnamon’ roll. Think of Wildflower Sweets as spiced up home baking, figuratively and literally. In the past few years, the thrill and challenge of creating something delicious and a little wild, resulted in Magenta Baking videos filled with sass and surprise. Following these flavourful experiments, more home baking ensued. And then a request was made that planted the seed for this endeavour.
Sweet, of Course - whether desserts, breads, scones, or cookies. As bakers, we have a WIFL policy. We bake whatever we feel like, inspired often by those we love and walk through life with. There’s nothing sweeter to than to bake something special for someone who needs something sweet to remind them of how special they are.
Wildflower Sweets are custom, small batch and special order home baked goods. We offer an ever changing menu (according to the WIFL policy as mentioned above) and commitment to unusual and flavourful combinations.
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Pfefferneusse
German baking with a little twist. Anise and smoked pepper. Perfect with a coffee or tea.
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Liquorice Loaf
The black liquorice challenge met in a Magenta Baking episode is now available. Black liquorice flavoured rye, oat, and white flour. Aromatic and a little wild.
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Chocolate Hazelnut Buns
Family recipe sweet and now even sweeter with the addition of chocolate hazelnut spread.